Fermentation Vat
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Clean selected gherkins are placed in controlled fermentation tanks; this process eliminates bacteria to comply with the strictest sanitary norms.
Cleaning and Selection
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At the end of the fermentation process, the pickles are washed again and are carried to the conveyor; then, they are manually selected by their diameter to ensure that only the highest quality pickles go on to the next production phase.
Slicing
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During this phase, the pickles are sliced according to the various presentations.
Metal detection
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Afterwards they go through a metal detector to avoid any metallic particle.
Packaging and labeling
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Our packaging and labeling is performed according to the specifications and requirements of each one of our customers.
Warehouse
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Our warehouse has a rack system that allows an efficient control of incoming and outgoing products. Also, we have a traceability and recovery system.